Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial and safety evaluation

AuthorsMahboobe Saboktakin‑Rizi ,Behrooz Alizadeh Behbahani, Mohammad Hojjati, Mohammad Noshad
JournalJournal of Food Measurement and Characterization
Paper TypeOriginal Research
Published At2021
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract