The effect of chitosan-clay Nano composite, wax coatings and olive oil on some quality properties of sweet lemon during shelf life storage

F Moradi Ganjeh; R Meamar Dastjerdi*; M Heidari; MH Movahednejad

Rasoul Meamar Dastjerdi

Assistant Professor

College:Faculty of Agricultural Engineering and Rural Development

My affiliation

Asistant Prof, Department of Agricultural Machinery and Mechanization, Faculty of Agricultural Engineering and Rural Development, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani

The effect of chitosan-clay Nano composite, wax coatings and olive oil on some quality properties of sweet lemon during shelf life storage

Authors	F Moradi Ganjeh-R Meamar Dastjerdi*-M Heidari-MH Movahednejad
Journal	Journal of Agricultural Engineering Soil Science and Agricultural Mechanization
Paper Type	Full Paper
Published At	۲۰۲۰/۱۱/۲۱
Journal Grade	ISI
Journal Type	Typographic
Journal Country	Iran, Islamic Republic Of

The effect of chitosan-clay Nano composite, wax coatings and olive oil on some quality properties of sweet lemon during shelf life storage

Abstract