Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits

AuthorsZare‐Bavani, M. R., Rahmati‐Joneidabad, M., & Jooyandeh, H
JournalFood Science & Nutrition
Page number1-14
Paper TypeFull Paper
Published At2024
Journal GradeISI
Journal TypeTypographic
Journal CountryUnited Kingdom

Abstract