Papers in Journals
| # | Paper Title | Authors | Journal | Published At |
|---|---|---|---|---|
| 1 | Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial and safety evaluation | Mahboobe Saboktakin‑Rizi ,Behrooz Alizadeh Behbahani, Mohammad Hojjati, Mohammad Noshad | Journal of Food Measurement and Characterization | 2021 |
Showing 1-1 of 1 item.