Hossein Jooyandeh
Education
| Degree | Graduated in | Major | University |
|---|---|---|---|
| BSc | 1992 | Food Science & Technology | Ferdowsi University of Mashhad |
| MSc | 1995 | Food Science & Technology | Tatbiat Modarres University |
| Ph.D | 2006 | Food Science & Technology- Dairy | Punjab Agricultural University |
Employment Information
| Faculty/Department | Position/Rank | Employment Type | Cooperation Type | Grade |
|---|---|---|---|---|
| Agricultural Sciences & Natural Resources University of Khuzestan, Faculty of Animal Sciences & Food Industry, Department of Food Science & Technology | Faculty member | Tenured | Full Time | 43 |
Work Experience
SOME MANAGING EXPERIENCES:
Dean of Faculty of Animal Sciences & Food Industry (2020 till present, continued)
Head of Department of Food Science & Technology (1999-2001; 2009-2013)
General Director of Student Affairs (2006-2007)
Administrative and Support Manager (2010-2012)
|
HONORS & INNOVATIONS: The best researcher of Shahid Chamran University: 2001 & 2003 The best researcher of Agricultural Sciences & Natural Resources University of Khuzestan: 2011, 2018 & 2021 Novelty in production of dairy products from cheese whey (Contract with Razavi Dairy Company): 2011 |
Application of enzymes (lipases, proteases, transglutaminase, etc.) performed in Pegah Khuzestan Dairy Company: 2018-2023
Research interests:
Application of enzyme in production of dairy products such as cheese, yogurt, etc
Extraction and application of plant extracts in foods
Functional foods (particularly probiotic foods)
Food formulation
COURSES OFFERED
BSc:
The Principle of Food Preservation
Milk and Dairy Products Technology
Food Analysis
Nutrition
English for Food Science (Special Language)
MSc:
Processing of By-Products and Wastes of Foods
Advanced Food Technology
Chemistry of Carbohydrates
Effect of Processing on the Microorganisms and Enzymes
PhD:
Basic of National and International Policymaking in Food Industries
Effect of the Processing on the Chemical Components in Foods
Advanced Technology in Food Industry
Enzyme Application in Food Processing