Identification of chemical compounds of Foeniculum vulgare essential oil, antioxidant power, and its antifungal effect on postharvest grape spoilage molds

AuthorsMostafa Rahmati-Joneidabad- Fatemeh Borna- Mokhtar Heidari
JournalJournal of Food Science and Technology (Iran)
Paper TypeFull Paper
Published At۲۰۲۳
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

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