Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era

AuthorsZahra Fozouni Ardekani a, Seyed Mohammad Javad Sobhani b, Marcelo Werneck Barbosa c,*, Paulo Renato de Sousa
JournalInternational Journal of Production Economics
IF12
Paper TypeFull Paper
Published At2023
Journal GradeISI (WOS)
Journal TypeElectronic
Journal CountryGermany

Abstract