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Mahboobe Saboktakin‑Rizi ,Behrooz Alizadeh Behbahani, Mohammad Hojjati, Mohammad Noshad,Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial and safety evaluation,Journal of Food Measurement and Characterization,2021.